Andy with Mr. & Mrs. Cotroneo

Portabello Genovese appetizer - "It was the best dish I ever had" 
Vongole Oreganata - "unforgettable"
reporter from USA Today

Zuppa di Pesce Capri - a generous seafood combination of fresh fish, "with a broth that I'll never forget"
Bob Strauss - Channel 7

"Even the traditional veal cutlet with cheese and tomato sauce, is unique in taste and style."
Ed Witkowski - Times

Vitello Saltimbocca - "This dish was of epicurean quality."
Kelly Strauss

Pollo Emilia - "This boneless chicken, served with fresh peppers and mushrooms was authentically prepared, and beautifully presented."
Dr. Chris Miro

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705 Route 202 North
Bridgewater, New Jersey 08807
908.429.1410