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Eat

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—  Lunch & Dinner  —

Modern dishes that capture the flavors of the Italy
 

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fresh ingredients

Antipasta with fresh mozzarella, tomatoes, roasted red peppers & arugula salad

 
— ANTIPASTO —
Gamberi Grantinati        $14
Lightly breaded shrimp served with out chef’s signature sauce
Vongole Oreganata          $11/$12
Littleneck clam baked on a half-shelf lemon sauce
 
Cozze Bianchi Napoletane    $14
Fresh Maine mussels  simmered in a white wine garlic basil touch of plum tomato
 
Vongole  Marechiara          $14
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
 
Involtino di Melanzane     $12/ $14
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
 
Mozzarella en Carozza       $10
Fresh mozzarella layered with Italian bread served with marinara sauce

— ZUPPE —
Minestrone $8            Pasta e Fagioli  $8         Tortellini en brodo  $8

— INSALATE —
Cesare.          $9
Romain lettuce & crouton dressed with our homemade cesare dressing
Emilia.          $7/$8
Mixed green sliced  tomatoes in a olive oil balsamic
Tricolore.       $8/$9
Arugula endive radicchio in a champagne vinaigrette

— PASTA —
Penne Arrabbiata          $19/$22
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
 
Rigatoni Anerella          $19/$22
Eggplant plum tomatoes in a garlic olive oil
 
Linguini Gabriella         $19/$24
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
 
Capellini D’angelo Frutti di Mare         $21/$26
Shrimp clams calamari in a red or white sauce
 
Linguini ala Domenic.         $21/$24
Clams in garlic basil oregano shallots with a touch of tomato
 
Fusili Bolognese.           $21/$22
Homemade Fusilli, ground beef, tomato, onion

— PESCE —
Gamberi Fra Diavolo        $20/$25
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
 
Gamberi Scampi              $22/$25
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
 
Salmone Balsamico           $22/$26
Filet of salmon in an aged balsamic vinegar reduction hint of cream
 
Branzino Marechiara          $22/$29
Served with clams & Mussels in a white wine tomato sauce 

— POLLO —
Pollo Giordano                 $19/$23
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
 
Pollo Parmigiana       $19/$23
Breaded chicken breast topped with plum tomato sauce & melted mozzarella 
 
Pollo Alla Nicolet      $19/$23
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
 
Pollo Alexandra        $19/$23
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
 
Pollo Tourville         $19/$23
Chicken breast crusted in parmesan over spinach in a brandi touch of cream

 — CARNI —
Vitello Natale             $21/$25
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
 
Vitello alla Parmigiana    $21/$32
Bone in veal topped with tomato sauce and melted mozzarella
 
Vitello Lyndsey          $21/$25
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
 
Vitello Rothwell      $22/$32
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
 
Vitello Stanski             $21/$25
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
 
Filletto di Manzo (Dinner Only)      $34
Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs
 


Executive Chef Agim Syla

 


—  Dessert  —

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Tasty post savory Treats

Tiramisu & Cappuccino with Biscotti’s

Homemade daily & from Local Distributors ($9)

Chocolate Mouse Cake 
Cheese Cake 
Bananas Chocolate Mouse 
Tiramisu 
Coconut Cake 
Napoleon Cake 
Mixed Berry Tart
Cannoli 
Various Gelato 
Orange & Lemon Sorbet  

Complete Coffee, Tea, & Espresso Bar


Pastry Chef Agim Syla