Catering

REQUEST CATERING

CELEBRATE YOUR SPECIAL OCCASION OR HOLIDAY WITH FAMILY TRAYS

The same modern dishes and the flavors of Italy for your holiday and family dinner

— ANTIPASTO —

- Cold Antipasto Fresh mozzarella, roasted pepper, sliced tomato, prosciutto & olives

- Mixed Green Salad

- Ceasar Salad

- Arugula Salad with Pear, Apple, and Feta

- Breaded Shrimp Fresh breadcrumbs seasoned with garlic and cheese; 30 pieces or 60 pieces

- Clams Oregenata Fresh breadcrumbs seasoned with garlic and cheese; 30 pieces or 60 pieces

- Mixed Cured Meat Prosciutto, Mortadella, Salami

- Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with mozzarella, and baked with our homemade marinara sauce

Half Tray $65/ Full Tray $110

Half Tray $45/ Full Tray $90

Half Tray $50/ Full Tray $100

Half Tray $90/ Full Tray $180

Half Tray $60/ Full Tray $120

Half Tray $55/ Full Tray $105

— PASTA —

- Four Cheese Ravioli
House-made ravioli with an indulgently creamy four-cheese blended sauce and a dollop of marinara sauce

- Penne Pasta and Rigatoni Trays
Choice of vodka sauce, bolognese, tomato basil, primavera, Broccoli Rabe, and Sausage with Oil and Garlic

Half Tray $50/ Full Tray $100

Half Tray $70, 85, 70, 85/ Full Tray $140, 160, 140, 160

— Pollo, Vitello & Pescare —

- Chicken Francese Chicken breasts seasoned and sautéed, served with a sauce of dry white wine, butter, and lemon

- Chicken Parmigiana Lightly fried parmesan breaded chicken breast topped with tomato sauce and baked in the oven with mozzarella, parmesan, or provolone cheese

- Chicken Marsala Thinly sliced chicken breasts served with mushrooms in a Marsala wine sauce, served with potatoes and vegetables

- Chicken Milanese Breaded and seasoned chicken and lightly fried in butter

- Veal Marsala Veal medallions served with mushrooms in a Marsala wine sauce, served with potatoes and vegetables

- Veal Piccata Veal cooked and coated in tangy lemon, briny capers, and a rich, buttery pan sauce

- Veal Milanese Breaded and seasoned veal and lightly fried in butter

- Veal Francese Veal medallions seasoned and sautéed, served with a sauce of dry white wine, butter, and lemon

- Salmon Fillet Seasoned salmon seared and baked with a light white wine and lemon sauce

- Shrimp Fradiavolo

- Shrimp Scampi

- Shrimp Oregenata

Half Tray $140/ Full Tray $260

Half Tray $175/ Full Tray $350

Half Tray $130/ Full Tray $250

REQUEST CATERING

Catering

CELEBRATE YOUR SPECIAL OCCASION OR HOLIDAY WITH FAMILY TRAYS

CONTACT

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