TASTE OUR SPECIAL CREATIONS
The same modern dishes and the flavors of Italy
—ANTIPASTO—
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Gamberi Grantinati $14
Lightly breaded shrimp served with our chef's signature sauce
Vongole Oreganata $14
Littleneck clam baked on a half-shell lemon sauce
Cozze Bianchi Napoletane $16
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole Marechiara $16
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di Melanzane $14
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en Carozza $14
Fresh mozzarella layered with Italian bread served with marinara sauce
Minestrone $12
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—ZUPPE—
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Pasta e Fagioli $12
Tortellini en brodo $12
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- INSALATE -
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Caesare $14
Romain lettuce & crouton dressed with our homemade Caesar dressing
Emilia $10
Mixed green sliced tomatoes in an olive oil balsamic
Tricolore $12
Arugula endive radicchio in a champagne vinaigrette
— PASTA —
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Penne Arrabbiata $26
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni Anerella $27
Eggplant plum tomatoes in a garlic olive oil
Capellini D'angelo Frutti di Mare $34
Shrimp clams calamari in a red or white sauce
Linguini ala Domenic $32
Clams in garlic basil oregano shallots with a touch of tomato
Fusili Bolognese $26
Homemade Fusilli, ground beef, tomato, onion
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— PESCE—
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Gamberi Fra Diavolo $29
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Salmone Balsamico $34
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino Marechiara $36
Served with clams & Mussels in a white wine tomato sauce
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— POLLO —
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Pollo Giordano $28
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo Parmigiana $28
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo Alla Nicolette $28
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo Alexandra $28
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo Tourville $28
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
— CARNI —
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Vitello Natale $29
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla Parmigiana $44
Bone in veal topped with tomato sauce and melted mozzarella
Vitello Lyndsey $29
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello Rothwell $40
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello Stanski $29
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
Filletto di Manzo $45
Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs