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TASTE OUR SPECIAL CREATIONS

The same modern dishes and the flavors of Italy

—ANTIPASTO—

Gamberi Grantinati $14

Lightly breaded shrimp served with our chef's signature sauce

Vongole Oreganata $14

Littleneck clam baked on a half-shell lemon sauce

Cozze Bianchi Napoletane $16

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Vongole Marechiara $16

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di Melanzane $14

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en Carozza $14

Fresh mozzarella layered with Italian bread served with marinara sauce

Minestrone $12

—ZUPPE—

Pasta e Fagioli $12

Tortellini en brodo $12

- INSALATE -

Caesare  $14

Romain lettuce & crouton dressed with our homemade Caesar dressing

Emilia  $10

Mixed green sliced tomatoes in an olive oil balsamic

Tricolore  $12

Arugula endive radicchio in a champagne vinaigrette

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— PASTA —

Penne Arrabbiata $26

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni Anerella $27

Eggplant plum tomatoes in a garlic olive oil

Capellini D'angelo Frutti di Mare $34

Shrimp clams calamari in a red or white sauce

Linguini ala Domenic  $32

Clams in garlic basil oregano shallots with a touch of tomato

Fusili Bolognese $26

Homemade Fusilli, ground beef, tomato, onion

— PESCE—

Gamberi Fra Diavolo $29

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Salmone Balsamico $34

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino Marechiara $36

Served with clams & Mussels in a white wine tomato sauce

POLLO

Pollo Giordano $28

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo Parmigiana $28

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Pollo Alla Nicolette $28

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

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Pollo Alexandra $28

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo Tourville $28

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

 

— CARNI —

Vitello Natale $29

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla Parmigiana $44

Bone in veal topped with tomato sauce and melted mozzarella

Vitello Lyndsey $29

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello Rothwell $40

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello Stanski $29

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Filletto di Manzo $45

Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs

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