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Lead Staff

Agim Syla
Executive Chef

Andy Syla
General Manager & Sommelier


Reinventing Italian Classics Since 2001

Welcome to Cafe Emilia in Bridgewater New Jersey. Our ingredients are hand selected and crafted by the head chef Agim Syla, who trained in Switzerland in top kitchens. Andy, our General Manager and wine expert, along with the incredible staff welcomes you at the door with kindness and warmth as if they were welcoming you into their own homes. Agim artfully builds flavors to create one of a kind dishes. The history and essence of Italian food shines through in each plate, leaving you wanting more time and time again. Cafe Emilia is truly a family run business with elegance and class that could top any 5-star New York restaurant. Please join us for a flavorful night out!



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